Item indicated is currently orderable for Greater Manila Areas only. For more information, please contact our Abenson.com team at 9027731 or email us at shop@abenson.com.
The all-purpose knife for professionals and amateur cooks alike; ideal for dicing vegetables, raw meat and fruit, as well as chopping and cutting herbs.
ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.
- The FRIODUR® ice-hardened blade guarantees optimal balance of hardness, toughness, and corrosion resistance.
- Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability.
- Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting.
- Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly.
- Special formula high carbon NO STAIN steel.
- Edge angle -15° per side (Santoku - 10°) 57 Rockwell Hardness.
*This product is manufactured in Germany.
| Overview | ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. |
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| Features |
*This product is manufactured in Germany. |
| Series | ZWILLING Gourmet |