ZWILLING Diplome Chef's Knife

SKU#: 54201211

8-inch Chef's Knife

₱7,110 ₱11,850 40%
As low as ₱987.50 /mo for 12 mos. >
Quantity
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Actual color of product may vary slightly from what appears online.

Item indicated is orderable for Greater Manila Areas only. For more information, please contact our Abenson.com Team at (02) 8811 8811 or email us at shop@abenson.com.

General purpose chef's knife for the most common kitchen tasks. Suitable for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.

Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.

Product Highlights
Blade Length
8-inch
Overview

Create wonderful meals with the ZWILLING Diplome Chef’s Knife. For more great finds for your kitchen, visit abenson.com.

Cut like a pro. The ZWILLING Diplome Chef’s Knife is made with a high-grade steel blade enhanced by a riveted handle for a safe and secure grip. Its blade is 8 inches long, perfect for cutting a variety of ingredients.

Handcrafted. The ZWILLING Diplome Chef's Knife features a handcrafted design and a high-quality Honbazuke honed edge for exceptional sharpness. It has been honed on both sides, making it the perfect instrument for cutting meat or preparing large vegetables.

Ice-hardened blade. This ZWILLING Knife is made with an ice-hardened blade for exceptional durability and corrosion resistance. With this, you’ll be sure to enjoy this knife as you prepare your favorite recipes for years to come. Pair this with our selection of cookware and dinnerware to complete your kitchen essentials.

Features

Chef's knife with 20cm blade
Fine carbide FC61 steel blade
Fully exposed tang
Ergonomic three rivet handle with seamless bolster
Symmetrical cutting edge for right and left handed use
Honbazuke honed edge for exceptional sharpness
Made in Japan

More Information
Overview

Create wonderful meals with the ZWILLING Diplome Chef’s Knife. For more great finds for your kitchen, visit abenson.com.

Cut like a pro. The ZWILLING Diplome Chef’s Knife is made with a high-grade steel blade enhanced by a riveted handle for a safe and secure grip. Its blade is 8 inches long, perfect for cutting a variety of ingredients.

Handcrafted. The ZWILLING Diplome Chef's Knife features a handcrafted design and a high-quality Honbazuke honed edge for exceptional sharpness. It has been honed on both sides, making it the perfect instrument for cutting meat or preparing large vegetables.

Ice-hardened blade. This ZWILLING Knife is made with an ice-hardened blade for exceptional durability and corrosion resistance. With this, you’ll be sure to enjoy this knife as you prepare your favorite recipes for years to come. Pair this with our selection of cookware and dinnerware to complete your kitchen essentials.

Features

Chef's knife with 20cm blade
Fine carbide FC61 steel blade
Fully exposed tang
Ergonomic three rivet handle with seamless bolster
Symmetrical cutting edge for right and left handed use
Honbazuke honed edge for exceptional sharpness
Made in Japan

Installment Price ₱0
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