Staub Oval Cocotte

SKU#: 40510289

Dark Blue, 31cm
Made in France

₱16,450 ₱23,500 30%
As low as ₱1,958.33 /mo for 12 mos. >
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Item indicated is orderable for Greater Manila Areas only. For more information, please contact our Abenson.com Team at (02) 8811 8811 or email us at shop@abenson.com.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French Oven, the choice of some of the world’s best chefs. The traditional oval design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. Staub's attractive appearance makes it possible for the dish to go straight from the stove to the table.

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Size (cm/inches)
31cm
Material
Cast Iron
Overview

Add this 31cm cocotte in dark blue from Staub that is unsurpassed for slow-cooking meat and vegetables to tender perfection and simmering hearty stews and soups. Get this 31cm Staub Oval Cocotte only here at abenson.com.

Aesthetic. The oval, dark blue cocotte from Staub is an attractive addition to any kitchen and dining table. It looks good and creates incredibly delicious dishes for you to spoil yourself and your loved ones. Cocottes originate from France and are traditionally used for braised dishes.

On the hob or in the oven. Cocottes from Staub can be used on the hob or in the oven and even on an induction hob as they are made of cast iron.  Staub uses matte black enamel to coat their cocottes on the inside – a pleasing contrast to the dark blue exterior. The enamel also enhances the cast iron’s braising effect allowing your dishes to become exceptionally aromatic. These materials are also robust and durable. You will enjoy a cocotte from Staub for a very long time and create many delicious meals in it like a master chef.

Self-Basting Design. Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes of cooking than in competitors' products.*

The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self-basting system in the lid is 9 times more effective than conventional lids.**

*Tested by Cetim Cermat (11/2009)
**Tested by R&D Department of ZWILLING J.A. Henckels (11/2009)

Features

Made in France
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Heavy weight; tight-fitting lid retains moisture
Oven Safe up to 500°F
Nickel steel knob
Smooth enamel bottom works on all stovetops
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning
Dishwasher safe

More Information
Overview

Add this 31cm cocotte in dark blue from Staub that is unsurpassed for slow-cooking meat and vegetables to tender perfection and simmering hearty stews and soups. Get this 31cm Staub Oval Cocotte only here at abenson.com.

Aesthetic. The oval, dark blue cocotte from Staub is an attractive addition to any kitchen and dining table. It looks good and creates incredibly delicious dishes for you to spoil yourself and your loved ones. Cocottes originate from France and are traditionally used for braised dishes.

On the hob or in the oven. Cocottes from Staub can be used on the hob or in the oven and even on an induction hob as they are made of cast iron.  Staub uses matte black enamel to coat their cocottes on the inside – a pleasing contrast to the dark blue exterior. The enamel also enhances the cast iron’s braising effect allowing your dishes to become exceptionally aromatic. These materials are also robust and durable. You will enjoy a cocotte from Staub for a very long time and create many delicious meals in it like a master chef.

Self-Basting Design. Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes of cooking than in competitors' products.*

The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self-basting system in the lid is 9 times more effective than conventional lids.**

*Tested by Cetim Cermat (11/2009)
**Tested by R&D Department of ZWILLING J.A. Henckels (11/2009)

Features

Made in France
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Heavy weight; tight-fitting lid retains moisture
Oven Safe up to 500°F
Nickel steel knob
Smooth enamel bottom works on all stovetops
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning
Dishwasher safe

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