BALLARINI's Amalfi cookware series allows frying in a soft and delicate way, be it salmon, sole, tuna or trout.
Ballarini Amalfi Series’ cooking surface is CORTAN ST3, a three-layer non-stick material, that's why the fish does not stick or crumble when turned over. The outer coating has been applied by spraying technique. It's metallic black, very elegant. The interior is also black.
The handle is made of black synthetic material and has a protection against flames, which protects from the rising heat. It is light and the handle very practical.
The BALLARINI frying pan uses excellent quality of the non-stick surface makes it hardly necessary to add grease or oil. This way you can taste the authentic and natural flavor of the dish. With the high quality fry pan from the Amalfi series, you will prepare delicious fried dishes in a heartbeat.
Thick-walled kitchen utensil with an attractive powder coating in metallic black on the outside and CORTAN ST3 non-stick interior surface.
Synthetic handle, with thermal insulation for optimal handling.
Finely turned base: suitable for all types of kitchens except induction
Bimetallic polished base (aluminum and steel) rapid heating. Suitable for all cooking surfaces, including induction.
The coating does not contain PFOA or heavy metals. Ideal for allergic people
| Overview | Ballarini Amalfi Series’ cooking surface is CORTAN ST3, a three-layer non-stick material, that's why the fish does not stick or crumble when turned over. The outer coating has been applied by spraying technique. It's metallic black, very elegant. The interior is also black. |
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| Features | Thick-walled kitchen utensil with an attractive powder coating in metallic black on the outside and CORTAN ST3 non-stick interior surface.
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